Only sans the very annoying Rachel Ray. Tonight I made a spinach salad with chicken, carmelized cinnamon pears, toasted pecans, goat cheese and thinly sliced celery w/olive oil & vinegar dressing. I paired it with a side of polenta. Yes, I have been on a polenta kick lately. The best part of the meal is that it took me 30 minutes to make, enough time for John and Floyd to go for a walk and get home just as I was finishing the polenta. The meal turned out so well that I'm going to recreate it tomorrow night for John's boss, who we are delivering a homemade meal to while he recovers from back surgery. I hope he likes it as much as we did. 
Fig Leaf
6 years ago
i think we're going to try this one too! looks awesome.
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